When JN was born, family and friends came to visit us at home,
and my mother in law, and my mum began making this sooo delicious lebanese dessert that is offered in decorated cups.
Meghli means boiled.
this dessert is easy to make, I learned how to do it after observing my hameto doing it for 4 times 🙂
how to do it? it needs 5 minutes to prepare and half an hour to boil. and it s done!!
the ingredients are: 2 spoons of krawya (spice you can find at the supermarket) 1 spoon of yensoun ne3im, one spoon of Kerfeh(spice you can find at the supermarket) 1 cup and a half sugar (some persons like it more sweet they put 2 cups of sugar) 1 cup of rice ( riz ne3in, and 9 cups of water.
you put everything in a tefal ( or non stinky tanjara) and you make them boil while you mix all the time.
meghli cups are served cool and decorated with nuts and other delicacies!
here are some of the cups done for jn! 🙂